Established in 2013 Tangy Treat Food services bring a passion for creative cuisines and amiable catering service to any venue, destination or event for every occasion and every taste. We assure you the best of hygiene, services and above all a 100% vegetarian treat to your taste buds. Whether it is a small birthday party, Institutional, a corporate event or a large wedding, Tangy Taste is at your service. We guarantee you a professional serve, high quality control and a tangy taste to your taste buds.
We are our customer’s preferred choices because of the following reasons :
Our client’s happiness is our mission. We are unique in our ability to provide comprehensive catering services. Over the years, Tangy taste has developed lasting relationships with many companies. And we are proud to present our Clientele :
A Weddings are not only about celebrations, these are also about telling your guests that their presence is well acknowledged. A part from the decoration, dining and entertainment, guests also look forward to these token of appreciation. The key to success of any function is its food. Fabulous food just does not happen automatically. We know that a typical Indian wedding is not just the single ceremony but also a series of functions and we need to be able to cater top-notch food without being repetitive.
Birthdays are usually the occasions for rejoicing and feasting. Relatives and friends gather on the occasion and wish many happy returns of the day and offer their blessings.They bring with them beautiful presents and very special occusion with testy foods.
Corporate Services also provides contract catering services .We bring you, as corporate caterers, an integrated package .Our food catering offers include a variety of preparations lovingly made to satiate your hunger pangs. Corporate services are activities that combine or consolidate certain enterprise-wide needed support services, provided based on specialized knowledge.
The catering kitchen, assuming it’s to function as a full kitchen, must be set up in an appropriate area.Long tables on leg risers are set up for the chefs to work on and plate the food e guests, but if it’s close, then it’s typically behind moveable hedgerows or other masking barriers.
Institutional catering is described as the art of feeding people who are unable to feed themselves in the modern world. It is responsible for the health and welfare of the younger generation. Like all public sector, institutional catering operates under severe budgetary limitation.